How to make Pie Crust using our All Purpose Flour.  Recipe:  2 1/4 cups of our All Purpose Flour, 1 tsp salt, 3/4 cup shortening, approx. 5 tbls cold water.  Makes double crust.

​How to make Rolls using our Roll Flour.  Recipe on back of bag.

How to make Bread using our Bread Flour.  Recipe on back of bag.