How to make Pie Crust using our All Purpose Flour. Recipe: 2 1/4 cups of our All Purpose Flour, 1 tsp salt, 3/4 cup shortening, approx. 5 tbls cold water. Makes double crust.
How to make Rolls using our Roll Flour. Recipe on back of bag.
How to make Bread using our Bread Flour. Recipe on back of bag.
Rose's Gluten Free Bakery | 208 Carter Dr #13b, West Chester, PA 19382, USA | 610-308-6186